Sumukh Vishwanath (Tummy On Fire)
+4
The Punjabi cuisine restaurant with the theme of Punjabi style and few of the attractive interiors will give you the feel of Punjab itself . Food quality is maintained really well . Taste of the food is also good . Pricing is average and can afford . Kind of different and attractive names is given to each and every dish . Presentation is not a big deal here as they only concentrate on the taste and quality of the food . Few of the veg dishes like Dhai tikki which is filled with the yoghurt inside and fried and served hot with mint chutney . Punjabi paneer tikka which is also served with the mint chutney gives you the best taste with those mushy and creamy paneer which is fresh and the quantity is also quite good for the price . Coming to non vegetarian dishes my friends tried few and liked it . They tried these chicken hariyali and some more chicken dishes and they say the chicken was very tender and the marination was done very well . For the consistency and softness of the chicken. Usually they also add eggs for the marination and here it was pure hariyali masala marination and cooked in the clay oven . They also liked the most famous mutton sheekh kebab . Coming to main course had some nice paneer kadai with those fresh vegetables and mushy paneer with the spicy gravy which was also rich in the spicelevel . Had tried few of the veg gravies and friends tried some non veg curries too in which had a cover of big egg layer and the chicken pieces with those spicy masala mixed well with onions were stuffed inside the egg layer and have done good seasoning on the top with little bit of gravy . Mutton gravy was not that great and there was bit of salty . Tried some amazing jalebis with the creamy rabdi with those Punjabi style and the jalebis were really fresh and crispy with that sugar syrup and it was fried in pure ghee . Had some amazing jamoon and served my sweet tooth exactly . As a whole the lunch was amazing with all these . Must try place . Last but not the least , lassi was really great with those small almonds topped along with the big amount malai wich was really yummy .the consistency of the lassi was really thick .
This punjabi themed restaurant in Koramangala is a complete package for all your north indian cravings. Typical dhaba style ambiance with lots of bollywood posters around. Food with lovely punjabi songs will certainly a perfect combination here. Got a chance to visit this place with couple of friends.
We started with lassi shots which was nice. It was thick and creamy with perfect amount of sugar.
We tried couple of mocktails which are green mango delight, sea breeze, apple Sunshine, green park, fruit punch, blue lemonade. Fruit punch was amazing and must try if you want something to drink apart from lassi.
Veg Starters which are worth ordering here are punjabi paneer tikka, palak anjeer tikka and malai broccoli.
Non veg starters which are must try here are lahori sheek, gilafi sheek and taazi mehtihi murgh tikka.
Lahori seekh was a mutton kabab which was prepared with perfection. It was juicy and delicious.
Taazi mehtihi murgh tikka was something different which they have in their menu. It was creamy and juicy.
Must recommended main course are Dal makhni, kadai paneer, rogani raiwali meat and raara kukkad.
Dal mukkni was perfectly cooked. It was deliciously creamy and smooth. Perfectly goes with naan or tandoori roti.
Raara kukkad also taste nice, prepared with lots of chicken keema in the gravy.
We tried Biryani as well but somehow it doesn't able to please me much. Although aroma and flavour from the biryani was nice.
Jalebi with rabdi is a perfect desert to end your meal with. Jalebi was crisp and hot with amble amount of sugar. Perfectly goes with rabdi.
Overall a great place to experience some delicious north indian food. Service was bit slow which I felt they need to improve on. Worth visiting for the quality of food they serve.
Ambience -- The name speaks for itself. I just landed up in this place casually and it is right next to the banana beach in Koramangala and to my surprise, this place is such fun amazing theme based ambience. Balle Balle this is it, it's a complete Punjabi Dhaba style interiors with Bollywood stars, collaged pictures. a battle of colours and textures with a streak of quirk gives u a unique feel. The ambience is fun its perfect for a group of family and friends to gather and share. Decorations are quite unusual for a dhaba with painted milk cans and the old scooter with Bollywood stars stickers on the wall and the tables were also decorated with fun filling colourful Bollywood stickers which makes it unique and creates the funky vibes as I am a rooftop lover this restaurant kept me lively
Food -- the true blue Punjabi in people will be thrilled to eat in this rooftop space it's a pretty unique experience dining with steel plates and gives u a dhaba feel.
They also provide a buffet.
Coming to the food I recommend.
Fruit punch mocktail --the mixed fruit punch was a fruity delight with the combination of fruits and it took everyones attention for there presentation.
Veg starters
Palak anjeer Tikki -- all vegans will love this, a combination of spinach fine paste with stuffed anjeer cooked channa dal was lip-smacking.
Malai broccoli -- the cheesy and creamy marinated broccoli with other spices well roasted and was crunchy and healthy too.
Non-veg starters
Taazi Mehtihi Murgh Tikka -- it tasted as hariyali chicken tikka quite popular in north India. It was well marinated with green leaves, with a melange of flavoursome spices, was scrumptious and appetizer.
Gilafi sheek-- the name speaks for itself... It was perfectly cooked with a gilaf. A minced lamb with the spices and cheese tasted well
Main course -- chicken biryani with basmati rice was with its perfect aromatic & the chicken was cooked
Finally, I enjoyed the authentic Punjabi food here.
Desserts:-
Jilabi -- Punjabis special all dessert and sweet tooth lovers will definitely live this.
It's a pretty unique experience dining. I will definitely visit again with my family.
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